secondary

Posted by Andrew Yandell on

secondary aromas refer to flavors coming from fermentation, and can be anywhere from lactic to doughy to mushroomy.

← Older Post Newer Post →

glossary

RSS

Granite

Andrew Yandell By Andrew Yandell

Hard, granular, igneous rock predominantly composed of quartz, mica, and feldspar, that once decomposed, becomes generally acidic and infertile soil. Wines grown in granitic sands are often...

Read more

Slate

Andrew Yandell By Andrew Yandell

Bluish, greenish, grayish, or brownish hard metamorphic rock that breaks into long fragments easily. Slate is hardly soil, or rather crackable rock through which grapevines...

Read more