Wine Glass from The Jancis Robinson Collection by Richard Brendon
Sometimes, all you want is a good bistro glass or mason jar. Maybe even a sippy cup. But when you reach for stemware, really go for it.
The wine stem is a specialized piece of equipment for maximizing your drinking pleasure. Sure, you can have stems that look the part and they will be fine, but when you're revving your high-octane Good Juice around tight swirls and pushing it to the lips, you'll want a glass that will handle the horsepower and enhance your ride. It's worth it.
The Jancis Robinson stem is my favorite. Elegant and functional at the table with gloriously responsive handling, precision olfactory clarity, and a fine-as-Grace-Kelly lips, they're as good as it gets. Unlike other brands I've enjoyed almost as much, one size fits all wines, and it's robust enough to go in the dishwasher.
Here's the lowdown from Richard:
SIMPLICITY – Un-clutter cupboards, cabinets and shelves as every wine drinker can enjoy wine at its absolute best from one perfectly designed glass.
DISHWASHER SAFE – Everyday glasses require simple cleaning solutions, so the Wine Glass has been designed to fit any standard dishwasher and its sturdy stem minimizes the likelihood of breakages. Not only is the Jancis Robinson collection dishwasher safe, we actually recommend that you wash the wine and water glass in this way as they have been designed to fit easily into both domestic and commercial machines.
-delivered monthly to your home or office
-you can skip a delivery, pause, or cancel at any time
-you will receive an email from me with tracking information
-someone 21+ will need to sign for your case
-payment is processed on the mensiversary of your subscription
-we plant a tree for you with every shipment
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-Deb Kelley, Shoreham, VT
"My good friend Liz turned me onto Good Juice Club in May of 2020 and it literally saved my sanity during the pandemic and continues to be such an amazing treat every month. The wines are incredibly unique and special. I’ve loved a couple orders so much I’ve reordered and have considered ordering a third time. Andrew is a wine genius in my humble opinion and if I ever open my own hotel, which is what I do for other people, I will beg him to create my wine list."
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