

Young Wine Decanter from The Jancis Robinson Collection by Richard Brendon
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Good Juice members get a 25% discount on accoutrement because you deserve to be generous with yourself. Want members-only access? Join us!
A good decanter is definitely a luxury, and one that I cherish. While you can always use a clean milk jug or mason jar (as I have on many occasions, though their thick lips will drip), there's nothing quite like the elegance of a brilliant decanter like this one to bring your Good Juice to life. The shapely crystal shines, the swirl feels great, the pour off its fine lips is Hollywood perfect. It's my go-to for weeknight bottles and dinner parties.
Isn't decanting for old wine? Not in this decanter.
Decanting old wine can also enhance the pleasure of drinking them, but in different ways. Old wines have absorbed their fair share of oxygen: give them too much too quickly and they'll fall apart before you've had a chance to enjoy them. Minimize exposure by minimizing the surface area exposed to air by choosing a tall, thin decanter. Wait--minimize exposure to air? Why are we doing this again? Old wines have a tendency to accumulate sediment over the years. Left in the bottom of the bottle, they can get stirred up as you pour and interfere with both mouthfeel and flavor of the bottle you've been saving. If you carefully pour the old bottle into an appropriate decanter just until the sediment starts to appear in the neck, you'll be able to enjoy more of your special selection. Holding a cell phone light up to the neck can be helpful.
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